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Community News - August 27, 2017

Posted 8/24/2017
  • Fall Service Schedule: The 8 am worship service resumes on September 10, 2017.
  • St. Albert Farmer's Market: Our Parish will be m at 1anning a table at the St. Albert Farmer's Market on Saturday Sept 9.  Please stop by and visit.
  • Confirmation / Reception into the Anglican Communion:  This special service will take place on Sunday, November 26 at 10 am.  There is a sign up sheet for anyone who is interested.
  • The Women's Retreat Committee will be hosting a fundraiser BBQ on Sunday, Sept. 10 after the 10 am service.  The BBQ will include smoked pulled pork, hot dogs, salads, deserts, drinks, tea and coffee.  Cost is $10 per person or $20 for 2 or more.  Bring a guest (s) with you to church that day!  Get your tickets now.
  • Annual Women's Retreat, October 13 - 15:  The Women's retreat will take place at Star of the North Retreat Centre in St. Albert and will be facilitated by the Reverend Stephanie London Crane.  This year the Committee has chosen the theme "Wrapped in God's love and Grace."  Total cost for the weekend is $180.  To reserve your spot, please sign the sign up sheet in the Narthex.  If you have any questions, please speak to Marie, Jenny, Penny, Meghan, Angela or Sandra.
  • Christmas Then, Christmas Now:  If you listen carefully, through the sounds of summer, you can hear this fantastic opportunity calling YOU!  Please put this special event on your calendar for December 2!  A social evening of music and reflection written by our own Margaret will be brought to St. Matthew's to kick off the advent season.  We are currently looking for choir members who would be interested in singing: rehearsals will happen after coffee hour starting mid-fall with the occasional, additional practice.  You do not need to be a current choir member to be involved, simply a love for singing Christmas music.  If you are not a singer but willing to help, speak to Angela.  Sign up sheet is in the Narthex.
  • St. Albert Food Bank:  Support the Food Bank  by bringing in non perishable food items and placing them in the basket located in the Narthex.